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  • overall very good dining experience seared foie gras - good but not my favorite as it's definitely an acquired taste quail - absolutely delicious salmon tartare - nothing special in my opinion lamb t-bone - very good strip - very good as well creamed corn - very good, but a little on the heavy side with too much cream bottle of malbec from argentina i think, forgot the name, but it was $65 and very, very good. service was great would definitely come here again
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