First timers. Loved the smell and decor as soon as we walked in. The hostesses were all dressed like a Robert Palmer video. Went there for my husband's birthday. On a Monday right at 4 pm. Seated in a cozy booth, even without a reservation. Daniella was our server. She is a pro from start to finish, polished. I am vegetarian. She was kind and patient and knowledgeable in response to my questions, AND she did not fake it or guess if she didn't know. Hubby had the tuna tartare appetizer, he loved it. The avocado base looked appealing. He then had crab and steak for an entree. He made delicious noises throughout his meal. I had a green salad to start, the dressing was delightful and he veggies were all crisp and cold. The cherry tomatoes had refreshingly tomato flavor! For my entree I tried the cauliflower "steak". It was interesting. I liked the char flavor. It did not blow me away but it was creative. Manager comped us desert for the birthday, which was very cool. It was delicious. A slice of ice cream pie. This is an upscale experience in the middle of a maddening shopping center. I was surprised to be so impressed with a desert ridge restaurant. We will be back...for Valentine's Day.