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  • Food was great. We started with the Caesar salad for four, which they make table-side. Thereafter, I had the surf and turf. The lobster tail was huge and the filet mignon was cooked perfectly at medium. We also ordered mushrooms, asparagus, and mashed potatoes for sides which were quite good. A bit expensive, but every bit worth it. The service was just right: they left us alone when appropriate, and checked on us just enough to refill drinks, clear plates, etc.
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