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http://www.openvoc.eu/poi#funnyReviews
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  • The best surprise in Phoenix this summer, other than my nice new job, was the discovery of the Yard House's expansive beer selection, delicious food, and friendly service. Last week a bunch of us came here to try it out, mostly because there wasn't anything else around that sounded good. I arrived late and opted for a wheat-and-banana draft beer and chicken strips and fries, a nice staple. The server took my late order in stride and had it out in what seemed like a few minutes. The beer was delightful, the chicken strips flavorful and fresh, the truffle fries crispy and tasty. I walked out for just over $20 very satisfied. Tonight we went back, a smaller group than before. Once again I arrived a little late (do we sense a theme here?) and once again the server made it work and got us all seated and ordering. He made some great menu suggestions for our little group and gave us enough time to decide without wasting time. I landed on a grilled pastrami with pickled jalapenos that had a nice zing to it and sweet potato fries that were as light and crispy as any I've ever had, and moreso than most. The rest of our little band's food looked beautiful and tasted great, from the round of drinks that started us off to the last-minute dessert of creme brulee. One minor disappointment - I suspect that the Yard House would make a fine Reuben sandwich, but not finding one on the menu surprised me. I would have liked to try their take on a Reuben, one of my personal benchmarks for a good bar-and-grill. Sadly, the grilled pastrami is the closest they have to it. Even so, the Yard House's extensive beer selection, unique menu, and reasonable prices make it a place worth visiting more than once. Maybe next time they'll have that Reuben for me.
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