The bartenders/servers need to do a little homework on their glassware:
Amsterdam Dodoens Pale 8.4% (a Belgian style IPA) was served in a standard white wine glass. Really?
Denisons Weissbier (a German Hefeweizen, a.k.a. white beer or wheat beer) was incorrectly served in an English pint glass instead of the correct weizen glass: a tall, narrow glass which accentuates the distinct haziness and thick head formation of this particular style.
King Pilsener (a Czech Pilsener), again, arrived in a generic English pint glass. A Pilsener should ideally be served in a tall thin fluted glass to show off the characteristically light, sparkling colour of this beer style. A narrow glass will also compensate for a less pronounced head (typical in Pilseners) --which tends to rapidly disappear when served in a much wider English style pint glass.
Achel 8 Blond (a Belgian Trappist strong ale) served with a tulip glass instead of the correctly paired goblet or chalice glass, which tends to emphasize the complex aromas inherent with Trappist ales.
Great place otherwise. I will definitely be back.