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  • This was a relatively new Pho place that opened up in Markham. Their opening hours are very long often closing at 11 PM. We came here on a Saturday night around 6 PM and the restaurant was relatively quiet so service was quick and attentive. Think Le Viet as a fast-food type of Vietnamese restaurant so it's not so much of a sit-down "leisurely enjoy your meal" type. Moving on to the food, I ordered Spring Roll BBQ Pork Vermicelli. The portions are huge but comes at a price ($10 or so). I found the beef way too oily as I was left with that gross oily lips feeling. The vermicelli is quite different from what I'm used to - it is slightly thicker with a milky base. It does compliment the meat but you don't realize how oily it can get. The fish sauce was also mediocre - the marination of the pickled carrots overcame the natural of fish sauce taste. The pho comes in two sizes - medium and large. Large is pretty huge! It was decent but the soup base you can tell it was full of MSG. They offer cooked or raw bean sprouts which I found was different. By the time we left (before 7 PM), the restaurant was packed. It's a good place for large groups of people - you can reserve ahead of time. I'm not sure if most people are coming by because it's new or if the foods that good. Overall, it's a very fast food type of Vietnamese restaurant with too much oil. I wouldn't come back again even though the portions are big(ger).
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