I went here with a friend last Friday evening. We specifically went to enjoy mussels and a glass of wine. I had modest expectations before going there...
I sat at the small bar - charming! I was greeted by Paul who helped me pick a glass of wine. I always prefer a Cabernet. Oddly they were out of Cabernet...but as it turned out, Paul was helpful in leading me to a 2/3rds Merlot blend which I would never have tried otherwise - being a Cabernet drinker.
The wine was lovely. I actually had 2 glasses, as did my date.
We shared the large mussels appetizer with tomatoes, saffron and garlic. Fabulous; we enjoyed every last one. There was a generous portion, with ho-hum bread made delicious by dredging it in the mussels sauce. The pommes frites were fabulous.
The restaurant is small, charming, not pretentious. Its tucked in a corner and you have to look for it.
Later in the evening, we spoke later with ( I think) the owner - who is also the chef. French, funny and he enjoys his own cooking for sure...
No hesitation I would go back again. Great intimate charming place.