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  • Pfft. Waste of money. LA Boil across the street was a million times better, both in terms of quality of food and value for money. We went during the grand opening lobster special, so a whole (small) lobster was $16 - regular price is FOURTY ONE DOLLARS?!? Gross. The garlic butter was all garlic, no butter; the Cajun flavour was also all garlic, with a shitload of curry-like flavour (nothing against curry, but it ain't Cajun). For $20 we got 1/2 a crab; $7 for okra that wasn't even cooked properly....oh, and the beer selection sucks. Our bill, with tip (it's not the server's fault the restaurant sucks) was $75, and that's a crime. Seriously disappointing - a crappy place jumping on the boil bandwagon.
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