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  • This restaurant has been opened for 3 weeks. The food was excellent. The service outstanding. We shared Kale salad with maple dijon dressing, Grilled octopus and calabriapizza which had mozzarella | soppressata | tomato | green olives | red onions | pepperoncino. The pizza was spicy and fantastic with a wonderful thin crust. The beers were also great. There is only seating for about 30 people and no reservations. I highly reccommend this restaurant. We will be oing back many times and introducing our friends to it.
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