rev:text
| - So obviously this place is user-dependent. If you know how to cook a bit and choose your items and sauces well, you're sure to win. If you're unable to do so.... you'll lose. So I'll rate them on what they can control.
I've been here 4 times so far. Every time the meat is well stocked with about 5 varieties of land meat (chicken, pepper sirloin, sirloin, and lamb), a few seafood options like squid, fish, and shrimp, and a couple bonus items here and there. The veggie options are similarly ample and varied with peas, baby corn, green peppers, and tofu being frequent. They also carry raw eggs.
They cook fast, they cook well. I've thrown some weird requests at them like the time I made a 8-egg breakfast omelette with potatoes, bacon, and cheese from the salad bar. They still nailed it.
The cost is like $15 for unlimited food that you can custom flavor. That's pretty good!
Jason's rank order list of Pittsburgh Buffets (updated occasionally):
top tier
- Quaker Steak (Robinson) - buffet tuesdays
- The Library (Carson) - buffet tuesdays and sundays
- BD's Mongolian bbq
Middle tier
- Quaker Steak (Pleasant Hills) - buffet tuesdays
Low tier
-Sushi Kim (friday and saturday kbbq buffet)
|