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  • After eating my fair share of macarons from patisseries in Paris (Pierre Herme and Laduree) and from New York (Francois Payard, La Maison du Macaron and Bouchon bakery) I can say Butter Avenue makes one of the best tasting macarons around. Great distinct flavours, my two favourites are the white chocolate strawberry and the lemon. Cakes are fabulous too, I tried the foret blanche, it had a rich vanilla mousse with a layer of sour raspberry to cut the sweetness. They serve an excellent coffee as well. The decor is minimalist with warmth, a comfortable atmosphere to have a coffee and desserts. Will definitely be back!
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