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  • Did not disappoint. Good service. Seated quickly. Excellent selections of French wines, even some by the glass and the carafe. First course--terrine de fois gras was delicious. Texture of baguette was not as crisp in the crust as we like, but the flavor was outstanding. Saucisse de Montreal was flavorful, and had a natural taste. Coquille St. Jacques was rich and delicous. Paris Brest for dessert was perfect--excellent pate a choux, and wonderful filling. Overall, a very good experience. Noisy, and a bit crowded, so make sure that the "sardines in a can" feeling doesn't bother you before you make your reservation.
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