We dined at Bonefish the first night of their soft opening. We were greeted by a very nice hostess named Ricci. Our server named Steve had never waited tables before but did a great job taking care of our wants and needs. The food was above average. Served fast and hot. A server supervisor asked if we wanted Expresso. Really. It's Espresso. Someone needs to train the trainer. Am I axing for too much. Lol