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  • So it's Sunday night, I've recently moved and haven't bothered grocery shopping yet, it's pushing 9 p.m. and I realize dinner probably makes a lot of sense. After deliberating for far too long about what I was in the mood for (and in turn, limiting my options considerably as the longer I peruse menus online, the more shops are closing) I finally realize burritos are always a good idea. Then I find out the genius behind Burrito Boyz is behind this place, then I find out they have a halibut burrito AND they're actually open until 11 p.m. on Sunday and I'm beyond sold on this place. So I face the cold and head out for some burrito bliss. I'm asked if I'm OK with spicy and if I want everything on it - yes and yes. After about 10 minutes I'm walking back home with what feels like 5 pounds of burrito in my purse which I am seriously debating ripping into as I walk (okay, I'm practically jogging at this point) up Yonge. I finally get it home and am pleased with how it's got a great crisp to the tortilla from being put on the grill after it's all made so the outside is all browned and awesome. I dig in and am officialy in love. Everything was fresh, the halibut was ah-mazing, the only complaint/reason I didn't give it 5 stars is every so often I would get a bite that was obscenely salty (I'm a pretty big fan of salt and it threw me) I'm assuming it was from some spice not being mixed into something enough, perhaps the beans? I don't really know, but it definitely tasted like I was getting pockets of seasoning salt in the occasional bite. Anyway. This aside, it was a ridiculously amazing burrito, and could have easily been two meals (although I obviously had it as one - if you can find me someone who is actually able to put down a burrito half way through the deliciousness, my mind will be blown.) Burrito Bandidos, ya nailed it.
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