This restaurant became, immediately, my new favorite restaurant in all of Montreal. As a frequent visitor of the beautiful city, it wasn't until my most recent trip that I decided to give this place a visit. The food here is absolute perfection.
Everyone at the table raved about the food. Everything is prepared perfectly from presentation to taste to texture. This place defines culinary execution. I ordered the halibut and it tasted as if it were caught that day. The cooking temperature ensured that the freshness of the fish hit me upon my first bite, at which time the flesh melts softly on the palate giving way to the sweet scent of the ocean. That same consistency carries through the meal from the first bite to the last. The perfect execution even carries to the vegetables and fingerling potatoes. A million kudos the the chef.
The sommelier was able to offer the perfect selection to pair with our dishes.
All in all this made for the perfect dining experience.