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  • I've been to S&W's in Chicago a couple of times and the one in New York once. All of these locations are pretty much mirror images of each other as far as building appearance, and similar in size. I guess that's how a chain or mini-chain, in this case, operates. This place was similar in food as well although I think I've had better food before elsewhere. I had the prime rib which to me was not worth the price. The cut was fattier than most, and wasn't bone-in which I've seen and had at the other locations. I was here Memorial day weekend at lunch as a walk-in. They asked if I had a reservation even though the restaurant was fairly empty looking to me. Service was good, the food was good. They recommended the house mac and cheese which I thought was excellent. Baked potatoes were huge and served with all the fixings you could want on the side, so you can build it the way you want it. I gave their own Smith & W wine brand a try and thought it was very tasty. My buddy got the cajun rib-eye which he found excellent and even said he liked the steak here better than Ruth Chris's. To me, I've had better deals. This place is good and I would go back, but the main reason we came here was because most of the Vegas steakhouses don't open until 5pm, and when you want steak you want it NOW. S & W, lower the prices a bit and I'll be here every day. Enough already.
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