| rev:text
| - It is difficult to find a place to satisfy my girlfriends and I since we have a vegan, a picky eater, and someone who has never tried other ethnic foods besides Mexican and American. It was pretty pack considering it was late Sunday evening. However, we were able to get a table right away and the food came out fast. They have a huge menu that is also vegan & gluten-free friendly (I guess all Indian food). The menu is well organized and laid out with symbols next to each dish to help the diners that have diet restrictions. Almost every dish can be made into vegan or vegetarian. They also have chicken, tofu, and cheese options. We ordered the onion/cilantra paratha, organic veggie samosas, mighty momos with veggie, chicken tikka masala (Hot level 5-it was not spicy), mixed chef's killer kabob, organic alo gobi masala, monterey jack cheese naan and lastly mango and pistachio kulfi for deserts. Not 1 bad dish. Everything was very good including their chutneys. I do wish they gave more rice since they only gave us 2 small bowls to share between 3 people. They seemed to be reasonbly priced. Our server, Ronald was great and very helpful. The ambience of the place was nice, too. It was relaxing and calming. You know it's a good Indian restraunt when it is packed with Indian diners! Overall, we are very happy and can't wait to go back.
|