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  • I've wanted to try this restaurant for a couple years now and was finally able to make it over there last week. After I was seated, I waited quite a while(this was at 3pm) for the waitress to get my food order. I was a little preturbed by this but once she left the kitchen and got to my table, so was actually quite pleasant. I explained to her that this was my first time and asked for a recommendation. She enthuisiastically recommended the fried shrimp po'boy and chicken/sausage gumbo which I ended up ordering. The shrimp in the sandwhich was pretty well cooked, and not overdone so the shrimp were quite juicy still. Unfortunately, there just wasnt enough shrimp to fill in the bread that came with it. The gumbo was delicious and a definite highlight of the meal. I would recommend this restaurant, though it may not be the best value for what you get.
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