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  • Where do I start, first things first the service was exceptional. The servers are personable and go above and beyond. They do things before you even need to ask. My water glass was always full. (Impressive) Now let's talk food!! Umm, ummm, ummmm perfection in every bite. Starters: shrimp cocktail (3/5) is was ok the shrimp was a decent size the cocktail sauce is good, horseradish is the bomb literally atomic. Only reason I give it 3 stars is because it's just an ok starter when their are better options on the menu. Like... The steak and lobster tartare (5/5) so many different flavors that go great together. The steak Tartare is butter to the lobster. Entree: Hong Kong Chilean seabass(4/5) the seabass was perfect buttery and flakey. Only thing is I won't order it prepared that way again. The ginger is over powering but still is an excellent dish. I'm the one who ordered it prepared that way. Next time would like to try the simply grilled. Bone-in Ribeye (5*/5) WOW this ribeye blows any other ribeye out of the water. I ranted and raves about this ribeye. You can cut it with a butter knife its so tender and flavorful. I can't wait to go back and order this again !! It's a must! As for sides, gotta do the twice baked potato it's super creamy and whipped to perfection. The Brussels sprouts were prepared with bacon and onion, the best. As for the asparagus, it was simple. I won't be getting those next time and I can make better at home and I'm not even a great cook. And if you have from for dessert. Don't miss the creme brûlée or blackberry cobbler! Your in for a treat. Can't wait to go back!
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