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  • I specifically went here for the pasta dish I had eaten here several years ago, closer to the time they had opened. I remember having ordered it a couple of times and thinking it was one of the better pasta dishes I'd had. The PCG Pasta I had the other night was good, but definitely not what I remember from back in the day. Not that chefs aren't allowed to change things up, but if they can archive the recipe from 2010-2011, it would be so much better! Regardless, the atmosphere and service is always good...I will return and have something else.
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