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  • This restaurant is contemporary but welcoming. The staff here are exceptional and do their best to ensure a truly nice dining experience. Make sure to make a reservation. The traditional caparhina cocktail is an excellent choice if you like fresh lime and a Margarita on the rocks flavor. The "salad" bar offers many choices of meats and cheeses along with other delicacies like garlic mushrooms, smoked salmon and olives. The meat choices are varied and include beef ribs with meat sliced from the bone. The very attentive staff will call over any of the gaucho servers with a cut of meat you'd like. Filet, parmesan crusted pork loin, ribeye to name a few. For dessert there is an extensive menu that includes grilled sugar crusted pineapple and creme brule.
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