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| - I really want to give 5 stars, but I think I should go back a couple more times just to be sure. I'd been wanting to try WPPB forever, but we just never made it there... til tonight.
The fella and I visited on a Wednesday night, and the place was full and energetic, but not loud. I got there first and was immediately greeted; when I told the host that the fella was running late, he smiled and said no problem. He seated me, and til the fella got there about 10 minutes later, I had two other waiters who welcomed me, thanked me for coming, etc. That excellent service continued throughout the night with even the manager getting me more water.
I loved the atmosphere with the half-circle bar in the front and the tables behind, and the dark wood and lighting made everything feel very cozy. I also loved the tree(?) made of wine bottles in the front!
Onto the food! The fella and I split the grilled Italian sausage appetizer ($10), and it was delicious - the sausage was spicy, but not too spicy, and the peppers were sweet... mmmm. The polenta was good, too, but I was too focused on the peppers. Then we split a BBQ Chicken pizza ($12). I generally love pizza and hate the crust, but this was the first time in a long time that I ate the crust - somehow, it was light and sweet. The pizza itself rivaled my favorite bbq chicken pizza, and I was glad they added cilantro to it since some other restaurants don't.
I'm so glad we finally made it here, and I can't wait to go back.
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