We've frequented Flatiron off and on ever since it first opened. There were a few years between first and current chef when it was "OK", but with current chef Bill Schutz, it is at its best ever and has become our favorite restaurant in the area. The menu is rather brief and hasn't changed much over the last few years, but it seems that the quality and flavors keep getting ever better. Case in point is the wonderful grilled octopus appetizer, first appeared as some thin slices, now is a perfectly prepared whole tentacle. Another favorite is the scallops entree which has recently changed accessories for even better balance. And the other day they had escargot as an appetizer special that would have done any French restaurant proud, and there were 16 (sixteen!) snails! The entree specials can be a bit pricey, but so far every one has been worth it. Now if they would only bring back the duck... and maybe add a lamb dish....