My mom and I came here for our Christmas dinner - it was one of the only places downtown that had space available. Actually, it was really quiet in the restaurant, which kind of surprised me.
Anyways, I heard the scallops were good, so we got a order of that and the kitchen was kind enough to split it beforehand. They were quite nicely cooked and the presentation was on point. A little salty but the broth evened it out. Speaking of which, the broth was absolutely delicious. My only quip would be that it was hard to eat all the elements of the dish together.
We also got the ravioli with black truffle. The noodles themselves were slightly on the chewy side, but the filling was delicious and the dish was pretty great (albeit a little too rich).
The Arctic Char had a delightfully crispy skin and was flavourful. The broccoli, chanterelles, and roasted garlic were great accompaniments. I found the plate too oily though.
Neither of us eat much, so for dessert I got biscotti (made in-house) which went nicely with the vanilla gelato. The gelato by itself was nothing special though.
We were also given complimentary focaccia upon request, which wasn't memorable.
This was a nice experience and the service was great. But the food just wasn't on par with some of what I've had (for the price) and I don't think I'll be coming back.