Had lunch here with a coworker. Atmosphere is laid back, "garage" cool atmosphere. I ordered the lunch meat platter which came w a soda. The platter had grilled chicken, a ground beef kabob, pita, fries, and some salad. First I felt it was a little bit of a reach to call a dish that is more than half non meat a "meat platter", but in any case the chicken was tender and flavorful for what it was, and I thought the kabob was juicy and flavorful as well. The salad was very disappointing as it mostly iceberg lettuce and dressing. My coworker upgraded his side salad to a Greek salad and that was even worse - a dollar more for some feta crumbles and one cherry tomato. The fries and pita were unremarkable and did not add much to the dish. Service was friendly and efficient.
Overall the food here has only the faintest resemblance to authentic Greek food. I think this spot is much better utilized for a drink and people watching - it's right in the heart of the epicenter and should be busy on a warm evening.