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  • Getting any food to-go from chili's is a waste of time. It would be nice if they switched their togo containers from styrofoam to aluminum or something that holds in the heat. It doesn't matter what time I pick up my togo or how quickly I eat it, it is always lower than room temperature. Especially the margarita chicken. It's practically ice cold. And they ALWAYS forget honey mustard. Which wouldn't be annoying except we get charged for it but it's not worth getting back in the car just to pick that up. Extreme disappointment.
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