PROS: Tasty, tapas-style dining
CONS: Some hits and misses
Cute spot. The red snapper and smoked salmon rilette were well-cooked and scrumptious, and the warm radish salad soothed my tastebuds with its warm cinnamon flavors, but the tuna tartare, signature Graft mac and cheese, and fried chèvre lacked dimension and creativity. Frankly, I expected more.