Had a wonderful time here at Barque. Lucy looked after us. She was very sweet and helpful, never seemed rushed.
Everything we tried was excellent. Wings as appetizers with dry rub was very tasty, and then we shared sampler for two with brisket, chicken thigh and baby back ribs, all good and plenty of food. Go with the Cuban corn as a side dish.
We decided to throw caution to the wind and ordered the home-made pecan pie. It was to die for with my cup of of coffee.
You may have to wait a week or two for a reservation, but it's worth it. They have a nice patio, wasn't open, but in the summer, this place will be easier to get into with the additional seats, and a lovely venue. Also very good value for the money.