My boyfriend and I ate here with a group of friends Saturday night for restaurant week and although we've walked past the restaurant several times this was our first visit here.
We were the first to arrive out of our party so we ordered drinks at the bar. It took FOREVER. One glass of wine and a whiskey cocktail should not take very long to make. Our party sat down and received water in the time it took my boyfriend to get our drinks and close out the bar tab. There were probably three other people at the bar.
We ordered our appetizers, entree, and dessert at the same time which is fine. Makes things go more smoothly during the busy times of restaurant week. I got the mozzarella caprese salad, braised beef short rib and the tiramisu for my dessert. My boyfriend ordered the she crab soup, roasted duck with Apple cider and foie grassland the raspberry cheesecake. My short ribs were good..extremely tender. But let's be honest, I ordered it because it came with mashed potatoes. The entree was good, not amazing. My boyfriend's she-crab soup was probably the best thing I had next to our desserts.
Overall, it was an okay restaurant. Our waiter was nice and the kitchen was very quick about our dinner. My only complaint is that they had a problem with fruit flies. They were a few flying around us during dinner. Pretty annoying.