I was super excited to go here, but the hype does NOT match the vibe in the resturant. I know it's new however TRAIN your employees, chipotle line workers would run circles around them twice. The cashier was completely rude and seemed like she didn't want to be there. It was also pretty dead... why are ALL THE TABLES DIRTY.
And to top it all off being as dead as they were, there were barely any ingredients on the line, and the steak was chewy.
Another failing chipotle/Piada concept.