We went to congee queen for an early dinner on Chinese New year. Yes this is a late review. We got there around 4:20pm and had no problem with seating but by the time we left there was a mob at the door. The food there is excellent. We ordered a NY shrimp special and 2 other dishes from the regular menu. The special dish was pricey but worth it. Everything was flavourful and cooked to perfection. They peel the celery fibres so it's the best crunchy texture. The rice noodle had that delicious roasted-wok flavour. The meat was very tender and cut into perfect bite size pieces. I think they have some incredible chefs at this restaurant.
Service is a mixed bag. Calling for reservations was awkward. The servers vary greatly, so I try to wave over the nice one.
It's a grand beautiful space. The marble round tables have lazy suzans, which is always a plus. We've only gone in smaller groups, and usually get a cozy booth.