I made reservations after hearing about this place from local industry friends and made it for 7:30 pm on a Saturday night. My friend and I walked In To an empty restaurant and bar. We decided to be seated outside where we waited for 15 minutes without being served so we moved inside to the bar. We met Ryan 5 minutes later who seemed overwhelmed with 7 people at the bar. We finally got his attention and received our drinks and asked him his favorite menu items. His suggestions were the Barratta, tuna poki and yellowfin which were delicious. The manager Gino and Candice came over and checked in the both of us and asked how service was and we told him about our experience so far. Ryan told us " the best part of the evening is that our drinks were free" ( assuming it had to do with the lackadaisical service from earlier.) Everything tasted great but our final dish, It was the Grilled octopus. It was softly grilled and a bit on the salty side. Our bill came and the drinks were included minus the grilled octopus. Need less to say, in the hospitality industry you take care of your customers