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  • Vegas in the summer.. don't do it! One of the few highlights of our long weekend was this restaurant at the MGM Grand! There are an overwhelming number of choices available in every Casino, but even though this was in the MGM, it was fairly calm inside with nice soothing decor.... now onto the food! There were so many things on the menu we wanted to try so we shared multiple appetizers and left room for desert. We started with the LOBSTER SALAD which was so good we wanted more, the lobster was fresh & tender, served over a bed of very young/tender mache lettuce with a very light but creamy dressing. My husband loves the SCALLOPS, so he had the scallop appetizer and they just melted in your mouth (I had a small bite). The sauce drizzled on the side was tangy and perfect for the scallop and the spinach was to die for (was marinated in something delicious - I gobbled it all up). We shared the GUMBO and being a southern gal myself, I have to say it was very good, not spicy though. I've had Gumbo many ways and enjoy most all ways but like it best when the Gumbo is not too thick. This was on the thick side but still great. I had ordered one of the new items on the menu, the FOIE GRAS with Blackberry jam, which came in small slices, drizzled in a bit of bb jam, a few crackers and a small bowl of blackberry jam on the side. I absolutely loved this, it was tender and flavorful and with the jam on top.. yum!!! This is not a regular menu item, so you may not find it. Then of course, desert... my husband had the KEY LIME MOUSSE which had the perfect amount of key lime flavor, was almost frozen it was so cold and it melted on your tongue like butter. I being southern, had to have the BANANA CREAM PIE, and no lie, it was light & fluffy, with wonderful curls of thin chocolate on top. The SERVICE you ask? The staff, was so friendly and wonderful, made sure we got out in time for our show and brought us bread & tea until we had to ask them to stop! ALL IN ALL IT WAS THE BEST MEAL IN VEGAS!!! A MUST if you are a lover of creative & different dishes.
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