Wonderful breakfast spot.
We tried this place once, and have been coming back almost every weekend since.
The food is great - tasty, home-style, generous portions, beautifully presented.
I've had the poached pear and pecan crepe, and many of the omelettes.
Great choice of sweet and savoury dishes. And an equally great choice of more traditional egg-meat-toast plates. Some health options as well.
Everything is served with toast and their home-made jams and spreads.
The service is great. The staff seems to be steadily the same people, and they're all very sweet and efficient.
The owner is also the cook, and she often comes out of the kitchen to talk to regulars.
The one small problem with service is they tend to sit groups of two at tables for four, which is very welcome on slow days, but probably not the best strategy when they get a line outside on weekend mornings...
The setting is also very quaint. Very home-y, with lots of old-time trinkets and home-made and fine foods on shelves everywhere.