tip: great alternative to Ichiza
Hamachi kama was the standard fare, kinda on the small side, nothing really special. What's special is the soft shell crab. Deep fried to perfection, can eat the entire thing shells and all, absolute must try. Grilled whole squid was a bit of its guts inside it which was neither good or bad. beef tongue was too thin and not seasoned enough, I've had better @ Yokohama in SD, chicken skin was nice and fatty, okra was not too charred which is simple and good, Hamachi carpaccio was okay. tofu soup was a total ripoff.