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  • WORST LOBSTER I'VE EVER HAD. Claiming they have fresh lobsters, these were not. They seemed like they were cooked twice. The meat was impossible to cut, and the claws (which are normally the most tender) were dry and chewy. I asked for it boiled, and it came out with blackened claws. The waitress claimed it was not broiled before it was boiled but I doubt it. I have lived in New England, and know my lobster. Never have I boiled a lobster whose claws ended up blackened. It is not worth the $24. for a 1 1/4 pound crustacean. In fact, you couldn't pay me to eat it, or there ever again!
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