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  • Fish and chips at the Magpie Café was a perfect end to a long day of sight-seeing. Whitby has plenty of options for fish and chips, but only a few that offer gluten free. There was minimal wait on the Saturday evening when we were there in late November. Everyone ordered Cod and Chips except for the Haddock (haddock is so much more yummy) and Chips I ordered. Mine was in a gluten free batter that was amazingly light, crisp, and perfectly seasoned over very fresh and flakey fish. Apparently, it is that they fry their fish in lard rather than oil that makes for the incredible batter coating. The small size portion was quite sufficient, as I almost was unable to finish and had no room for dessert. The wait staff were quite friendly, helpful, and attentive. Can not wait for a return visit to Whitby and Magpie Café.
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