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  • We had Sal's to our community for a neighborhood event, so a big plus is that they do private events. I do like the fact that they list their whereabouts and menu on their Website / Facebook / Twitter. Yay social media. They were the only real food option and the even spanned over lunchtime so needless to say, they were packed. I perused the menu before hand and was happy to see that they had a no meat option for sweetie. There was a substantial wait and they were backed up for quite a while which was great to see. I ordered the "signature philly". For $8.00 and whatever I paid to add the garlic butter it was a bit small. The sandwich was tasty but it was mostly bread and for $8.00 I expected a bit more especially for a signature dish. The steak was chopped, moist and seasoned well, grilled onions were a nice compliment and I love me some melty cheese. It was served with fries that were overcooked and way overseasoned. Sweetie had the Falafel Pita. The falafel was fried so deeply that when cutting it with the plastic fork the fork broke. My little one had the hot dog, which was ok. I tried it and thought it was fine. All in all it was OK for me. I am glad food trucks are growing in this area and hope to give Sal's another shot.
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