The service in this place was so slow. I was one of only a few patrons on a Saturday afternoon and it took forever to dine and check out.
I ordered the Apple beignets and the Dixie Benedict. The beignets were great, the goat cheese dipping sauce was a little strange, but complemented the sweet flavor well. The Dixie Benedict, was extremely disappointing. I love eggs Benedict so I was excited to try this new take on it but it wasn't good. The pork and biscuit was good but the fried egg wasn't fried. It was just burnt. If I can sound snobby for a second, it's not hard to cook eggs, but to cook them well and as listed, is another thing. A fried egg is not a burnt egg but that's what my egg was. The hot sauce hollandaise didn't taste hot or like hollandaise. Lastly, the smash Browns...I'm not sure what they were. Was it a baked potato that they mashed after baking? Was it large hash browns? Not entirely sure but either way, it had no flavor.
The food wasn't horrible. It just wasn't good. Maybe brunch isn't their specialty. I would consider returning to try their dinner menu in the future but my expectations are pretty low coming in.