Since I was given a gift card, I decided to try Red Lobster...it's been over 10 years since I've eaten at this restaurant chain. All I can remember is the breaded shrimp, deep fried foods and the cheesy biscuit. Well, now I know why it's been so long. It's either the chefs or the food.
Jen was our waitress who was very polite and professional. She took very good care of us. My wife had a Fat Tire draft which was pretty pricey at $5 a glass and their lemonade was $2.79 which was mostly all ice.
My wife and I ordered Caesar salad. the romaine lettuce was cold and crunchy with several croƻtons. Should have had the dressing on the side. I had the Garlic Crab-and-Shrimp Pasta and my wife had the crab stuffed mushrooms.
My dish was pretty salty and could barely taste the garlic crab. The shrimp was unshelled and plentiful, but the Parmesan cheese cream sauce overwhelmed the crab and shrimp and was probably the source of the saltiness. The linguine was cooked okay.
Would I go back...eh...most likely not.