I thought I should write an update, as since my first visit 4 months ago I have dined there abput 8 times.
My experiences have never been as good as my first visit. The omelet has not once been fluffy like the first time. Since I cook a lot, cooking a flat omelet isn't a challenge so I'd just as soon keep the $20 in my pocket. In addition, the last time I visited I ordered a side of bacon and it was delivered cold - not warm, cold, cooked but cold. The restaurant was not busy, perhaps 35% capacity. Flat omelets and cold bacon isn't worth the price. I don't think I'll return, too many other places to try.