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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I visited here last night with a dear friend of mine. It was our first time coming here for dinner and let me tell you the environment the waiters and waitresses basically the entire staff is very knowledgeable in the menu is amazing! The inside of the restaurant reminds me of an upscale vintage uptown type of vibe. Is very hip but simple the prices are very reasonable. The owner is a fourth-generation oyster farmer, therefore a lot of the oysters that come in to the restaurant from his farm. One of the reasons why I chose this restaurant is because it is a true farm to table. I definitely plan on coming back again and I would highly recommend making reservations because it gets really busy. They have ample outdoor seating but since it was raining the inside was very cozy but you have enough space that you're not on top of another patron. Mickey was our waiter and he was phenomenal!
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