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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-27 00:00:00 (xsd:dateTime)
itemReviewed	Vogue Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Vogue does dining right. They take a bistro atmosphere and pepper in some fine dining aspects like their French chef-created menu, classy decor, and signature drinks. So glad the west-west Valley has a nice place like this (although they've been there for eight years now!). Even though it is a drive for us to get out there, I actually plan on being a regular at this great place! Started with the Fritto Misto which is essentially a giant tower of tempura battered calamari, carrots, and ginger. It was extremely good and very pretty, but I wish there was more calamari in it. The Vogue Martini was excellent; they really know what makes a great Martini (purified water instead of vermouth, and Gorgonzola stuffed olives). The night we went, the chef (I'm so sorry I forgot her name) prepared a duck breast special that was so delicious I wish it was a regular item. My wife had the scallop special which was also prepared, cooked, and served perfectly. See you soon, Vogue...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Dave

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