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  • Go here when you're extremely hungry. The Alaskan king crab was amazing, but a bit too chilled. However, they crack those babies up for you in half so you just need to scoop them out with your knife/fork. The smoked salmon? Mmm. They also have mini salmon tarts set in a little phyllo bowl - great bites. Dessert section? I prefer the strawberry tart - amazing. Prime rib? Always cooked at a medium, but the cooks will be more than happy to put it in the grill to increase that well-done-ness. They also have a sushi bar, and the chefs there can make you a onigiri with spicy tuna - yum. Service was pretty efficient. Prices are pretty okay considering they have that much seafood going on. +smoked salmon +mini salmon tarts +prime rib +strawberry tart +located inside the Bellagio
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