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  • Daphne's isn't bad. If you're hungry, it's edible, decent, and maybe even good. But it's not a magical land of unicorns, rainbows, and perfect Mediterranean food. The baklava hits the spot but tends to be over-syruped. If you can grab it while it's still fresh out of the oven, it's much better. The gyros are decent, but alas, they ain't traditional lamb. They are instead the well-known "log o' ground meat." Delicious pitas, but the best pita in the world doesn't replace proper sliced lamb. The roast chicken, on the other hand, is delicious and I can find no faults with it. And the olive tapenade is as disgusting as it is at "real" Greek joints, so they're at least doing that much right. Die, kalamata olives, die!
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