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  • As an Italian NYer I have to give this place a thumbs up. Ordered takeout. Took 25 mins to be ready. Got a Sicilian pie, an order of chicken parm with penne and an order of garlic cheese bread. Sauce was pretty good all the way around. Pizza was really good. A very well made Sicilian pie. It was well done which I love and had the perfect amount of sauce and cheese. Crust was nice and crispy on the outside and soft throughout. Chicken parm was pretty good as well. Good thickness with a nice tasting breading. Decent amount too. It was split into two meals. Penne was cooked a perfect al dente. Lastly, the garlic bread was perfect! Just crispy enough with a great flavor. This is my go-to place for Italian right now.
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