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  • I checked this place out because of my foodie buddy who is a yelp hore and has been talking about this place for weeks. Finally, made plans to see what the 4.5 star hype was about.. I had no reservation and the place was quite busy but the patio was empty, so the patio it was. The server was really cool and had many Vegas hot spot suggestions. They served the usual bread and butter, bread tasted fresh and butter was whipped and easy to spread. Starter: Bleu Cheese Lettuce Wedge = Nicely portioned, Lettuce chopped finely, Bleu Cheese Dressing was one of the best I ever had and the jumbo croutons added the right texture. Entree: Bone-In Ribeye (cooked Medium Well). Chef actually came out to serve this and asked to cut the steak in half to make sure it was cooked to par. Steak came on a hot plate and had a different aroma to it. This place heavily seasons their steaks. When Slicing the meat I noticed it had a tender falling apart feel to it. After my first bite, I took a few more.. It really had a distinctive flavor that overpowered the natural steak flavor that I'm used to at a Steak House. However, it was delicious and unusual the same time. I personally like my steaks to taste like the natural traditional steaks (Let the natural flavors of the meat do its job). Sides: Lobster Macaroni & Cheese = 3.5/5 Maque Choux Corn = 3/5 Onion Rings = 2/5 Service was great, the bleu cheese salad got me salivating thinking about it and the steak worth a try
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