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| - I'm in airports twice weekly at the moment and it's rare that I find a spot with food worth reporting about, in transit.
I also pay rent in NYC, so I love and appreciate a solid slice.
Just demolished a slice of bruschetta pizza and a Greek salad and am astonished by how awesome both were.
The pizza was still piping hot even once I got to the jet bridge, crust was crispy, cheese and flavors, perfect. I ate a few bites, closed the box and boarded the plane.
Sat down, made more headway on the pizza-- YUM!
Decided to crack open the salad before finishing the slice, poured off extra oil from the balsamic dressing in the box (I always think there is too much oil in a dressing), topped the salad with croutons given on the side, and dove in.
I was delighted by the fresh, crunchy romain that didn't taste like a plastic bag, wonderful olives and croutons, and good feta...!
Then, I circled back to the, now room temperature pizza, and it was still amazing. Still crispy but tender crust. Still wonderful flavor. What a lovely surprise.
Can't wait to be back in the terminal 4 B11 area!
Hardly care that my flight is delayed as I write this review.
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