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  • The Breakfast Club. Downtown corporate, Gold Gym location, Cityscape. Walking into the restaurant everything about it says Traditional American Diner, with the exception of the young friendly gals who all deserve the title hot stuff after their names. I am able to praise the unequaled attention on the interior design. Smart colors with clean, precise lines. Modern in style, with several large glass doors that open to any beautiful weather and an outdoor patio. I sit at the counter. I am staring at a twenty thousand dollar Italian coffee machine for the professional with all the necessities next to it. This company is doing business with world class coffee artisans. Miscela d'Oro Coffee cup accessories are in the house. And most importantly, I learn the beans are purchased from Brazil and roasted in Italy. I order a quad before I learn they do a French Press, a disposable paper and plastic cup "afetière à piston," which is a simple coffee brewing and filtering device that has evolved into a four dollar atomic strength coffee to go. You have to see it. The menu has something for everyone. Breakfa t http://thebreakfastclub.us/BCmenuPage1.pdf Lun h http://thebreakfastclub.us/BCmenuLunch.pdf I decide to do a hearty, satisfying breakfast and order the Huevos Rancheros with refritos negros, smothered in pork green chili, lettuce, pepper jack cheese and pico de gallo. 9.95. It is prepared in a classic style. When I read of this grand opening, I had to make the pilgrimage downtown to give it a go.
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