This place was surprisingly delicious! I didn't have high expectations from such a small place, but I was thoroughly impressed. I shared their udon with chicken katsu and pork katsu burger with a friend. The katsu was overflowing out of the bun and filled with cabbage and sauces. It was so yummy! It also came with coleslaw on the side and it's probably one of my favourite coleslaws I've had to date. The udon was super hot which I love and it wasn't too watery or salty. It was just right. The shiitake mushrooms in it are super sweet and there was the perfect amount of cabbage and carrot to noodles. Their taro chips are also sooo addicting. Make sure to grab a bag of these when u visit. I have already been back and will continue to keep coming here to fulfill my tonkatsu cravings.